1. Wash zucchini, peel and cut into semi-circular slices; wash and slice pork belly
2. Squeeze the pork to dryness, add salt and cooking wine starch and marinate for 20 minutes
3. Heat oil in a pan, saute the ginger and garlic, add the meat slices and stir fry to change the color
4. Add a spoonful of light soy sauce, add a little water, and bring to a boil
5. Then put the zucchini and stir fry quickly until the zucchini becomes soft
6. Season with salt and chicken essence, stir fry evenly
7. Serve and sprinkle with chopped green onion
