Zucchini Fried Sausage

Zucchini Fried Sausage

1. Cut the zucchini and shiitake mushrooms into small pieces, the small sausages into two halves, smash the garlic, and cut the red spicy pepper into long pieces for use;

2. Add appropriate amount of oil to the pot, add garlic cloves and stir fry;

3. Stir-fry until it is fragrant, add shiitake mushrooms and stir-fry together;

4. Stir out the moisture in the mushrooms and then add the sausages and stir fry;

5. Stir fry a few times and then add zucchini and stir fry together;

6. Stir fry until the zucchini skin turns emerald green, add salt and pepper and other seasonings;

7. Continue to stir-fry for a few more times, then add red pepper, stir-fry evenly;

8. Layer into the plate.

Tips:

This is a small stir-fry. It is very simple to make. First, prepare all the ingredients into strips of similar size and shape. The garlic is smashed and the red pepper is the main color. After the ingredients are ready, stir-fry the garlic first, add the mushrooms, sausages and zucchini in turn. Since the mushrooms and zucchini are both high in water content, you don’t need to worry about mashing the pot, even if the cooking skills are not high, you can also stir-fry it. Very good.