Zucchini, Fungus and Pickled Pork with Pepper

Zucchini, Fungus and Pickled Pork with Pepper

by Yang Li's Recipe

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Zucchini, Fungus and Pickled Pork with Pepper

1. Prepare the ingredients, marinate the lean meat with starch and cooking wine for a while, cook the fungus in boiling water, remove cold water and rinse for later use

Zucchini, Fungus and Pickled Pork with Pepper recipe

2. Stir-fry the lean meat in hot oil and remove it. It will be half-cooked

Zucchini, Fungus and Pickled Pork with Pepper recipe

3. Oil, the vegetable oil I use

Zucchini, Fungus and Pickled Pork with Pepper recipe

4. Pour in the spare ingredients

Zucchini, Fungus and Pickled Pork with Pepper recipe

5. Stir fry

Zucchini, Fungus and Pickled Pork with Pepper recipe

6. Zucchini shreds

Zucchini, Fungus and Pickled Pork with Pepper recipe

7. Continue to stir fry

Zucchini, Fungus and Pickled Pork with Pepper recipe

8. Put in spare fungus wire

Zucchini, Fungus and Pickled Pork with Pepper recipe

9. Continue to stir fry for a while

Zucchini, Fungus and Pickled Pork with Pepper recipe

10. Put in the fished pork shreds

Zucchini, Fungus and Pickled Pork with Pepper recipe

11. Add the right amount of salt and monosodium glutamate before starting the pot

Zucchini, Fungus and Pickled Pork with Pepper recipe

12. The color looks good

Zucchini, Fungus and Pickled Pork with Pepper recipe

13. It tastes good

Zucchini, Fungus and Pickled Pork with Pepper recipe

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