Zucchini, Fungus and Pickled Pork with Pepper
1.
Prepare the ingredients, marinate the lean meat with starch and cooking wine for a while, cook the fungus in boiling water, remove cold water and rinse for later use
2.
Stir-fry the lean meat in hot oil and remove it. It will be half-cooked
3.
Oil, the vegetable oil I use
4.
Pour in the spare ingredients
5.
Stir fry
6.
Zucchini shreds
7.
Continue to stir fry
8.
Put in spare fungus wire
9.
Continue to stir fry for a while
10.
Put in the fished pork shreds
11.
Add the right amount of salt and monosodium glutamate before starting the pot
12.
The color looks good
13.
It tastes good