Name: Zucchini Lamb Pot Stickers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb stuffing; 1 piece squash; 500g Flour; Some shallot; Some ginger; Some Soy sauce; Some Cooking Wine; Some White pepper; Some Refined salt; Some Chicken Bouillon Powder; Some sesame oil

Zucchini Lamb Pot Stickers

by Love promise

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Many children like to eat staple foods with stuffing, but busy mothers have to take care of their children while they are busy cooking. The staple foods with stuffing are mainly buns and dumplings, because these can be frozen in the refrigerator and eaten. Just steam and boil at the time. Today I am sharing with you a rice cooker version of pot stickers. You don’t need to stand by the pot, you can eat crispy yellow rice and not sticky pot stickers. Even if you are a novice, you will be successful. Try it with your favorite friends. "

Zucchini Lamb Pot Stickers

1. Prepare ingredients: lamb stuffing, zucchini, flour, zucchini, flour

2. Add the flour and water to form a dough, cover and relax for 20 minutes

3. Wash the zucchini and insert into silk, add refined salt to "kill" the moisture

4. After "killing" the soup, squeeze the zucchini

5. Minced green onion and ginger

6. Put green onions, ginger, soy sauce, cooking wine, white pepper, refined salt, chicken essence, sesame oil in the lamb stuffing and stir well

7. Add zucchini shreds

8. Stir well

9. Divide the dough into evenly sized doses

10. Roll into dumpling-sized dough

11. Put the filling in

12. As shown in the picture, pinch the two sides, it becomes a potsticker

13. Cooked potstickers

14. Put a little oil in the rice cooker

15. Press the cooking button to preheat

16. About 2 minutes, the rice cooker with the keep warm button jumps up

17. Put the pot stickers

18. Pour cold water, not more than half of the potsticker

19. Close the lid and press the cooking button again

20. Jump to the heat preservation button again, wait for 2 minutes and then turn it on.

Tips:
1. Preliminary work is the same as preparing dumpling filling, but the method of filling is different.
2. When the rice cooker is preheating, put a little oil in to prevent dry burning
3. Add water to prevent the pot from sticking
4. Let stand for 2 minutes and then start the pot to allow time for knotting