Zucchini Mushroom Box

Name: Zucchini Mushroom Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squash; 100g Minced meat; 5s Shiitake Mushrooms; 1 piece egg; Some Flour; Some starch; Some Green onions; Some ginger; Some Oyster sauce; Some Baking powder; Some pepper; Some Pepper salt; Some chili sauce; Some Oil salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I used tender zucchini instead of lotus root. I sliced the zucchini and cut each two pieces incompletely to form a clip. Then put the mushroom meat filling in the middle, and then put the two pieces together, and put a layer of batter on the outside of the box. Put it in a frying pan and fry it and remove it.

The fried "Zucchini Mushroom Box" has a golden and crispy outer skin, and the crispy and refreshing zucchini inside is wrapped with fragrant mushroom meat, which tastes gray and delicious. Sprinkle with salt and pepper to make it more flavorful; friends who like to eat chili can also dip it in chili sauce.

Come on one, bite it down, it's crispy, tender and refreshing, it really makes people not get tired of eating it a thousand times. "

Zucchini Mushroom Box

1. Cut the zucchini into two slices in a row, being careful not to cut off the knife in the middle;

2. Add appropriate amount of salt, minced ginger, pepper and oyster sauce to the meat filling, stir evenly in one direction, and marinate for ten minutes;

3. . Add shiitake mushrooms and green onions;

4. Stir in the direction just now and set aside;

5. Put an appropriate amount of shiitake mushroom meat into the zucchini slices;

6. Use eggs, flour, starch, baking powder and appropriate amount of salt and pepper, then add a certain amount of water to make a thin and suitable batter;

7. Put the finished zucchini box in the batter and make the surface evenly covered with a batter;

8. Boil the pan with oil, put it in the zucchini box when the oil is at the sixth or seventh level, and fry it, medium or deep-fried until light yellow to pick up;

9. Turn on the fire again, put it in the zucchini box when the oil temperature rises to 90% hot, fry it until golden brown, and remove it;

10. Put it on a plate, sprinkle some pepper and salt on the surface;

11. For those who like spicy food, you can also eat it with chili sauce.

Tips:
1. When the stuffing is marinated, first add the meat stuffing to salt and other seasonings and marinate for ten minutes; the shiitake mushrooms and green onions are put into the stir when they are ready to be packaged, so as to maintain the fragrance of the green onions;

2. Cut the zucchini into two slices, pay attention to the knife in the middle without breaking, and stuff the prepared meat into it;

3. To make the skin crispy, the batter is very important: use 1 egg, flour and starch in a ratio of 1:1, add a little baking powder, add some salt and pepper to taste, add water and stir to make a thin and suitable batter;

4. When the zucchini mushroom box is fried for the first time, it should be fried slowly at medium heat to let it mature; for the second time, it should be fried quickly on high heat, so that the oil inhaled during frying can be forced out;

5. The fried zucchini mushroom box can be eaten in two ways: one is dipped in salt and pepper; the other is dipped in chili sauce.