Zucchini Potato Cakes

Name: Zucchini Potato Cakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g potato; 1 piece squash; 10g Celery leaves; 50g Flour

by lulu

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The combination of potatoes and zucchini is fried into golden brown cakes. The outside is burnt and the inside is tender. The more you eat, the more delicious it is. Let your favorite friends learn together.

Ingredients

400g Potato
1 piece Squash
10g Celery Leaves
50g Flour

Zucchini Potato Cakes

1. Clean the potatoes with their skins and cook them

2. Put it into a fresh-keeping bag and knock it out with a rolling pin

3. Grate zucchini, sprinkle salt and marinate for a while, control the water

4. Chop celery leaves and mix well with mashed potatoes and zucchini (if the batter is very thin, you can add some flour)

5. Spread a little oil on the non-stick pan, pour the batter, and squeeze it into a cake

6. Fry on medium and low heat until golden brown, completely set and shape, and then turn over (you can sprinkle salt and pepper, cumin powder, black pepper, etc. according to your preference)