1. Wash and shred the zucchini~
2. Because my grandma’s teeth were not good, we simmered the zucchini shreds in boiling water, and then took them out of cold water~
3. Wait for the zucchini shreds to cool down and remove the water control~
4. Use June fresh instead of water to make sesame sauce and add vinegar and sugar together to make a thicker state. Add a little sesame oil to make the sesame sauce melt more easily~
5. If the taste is too strong, add a small amount of water
6. Pour the blended seasoning into the zucchini shreds and mix well~
7. Deng Deng Deng, you're done~
Tips:The shredded gourd will make a soup after mixing it, so you can mix it as you eat. You can also add minced garlic and mix it according to your personal taste~
