Zucchini with Sesame Sauce

Name: Zucchini with Sesame Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Medium one squash; 2 tablespoons Tahini; 1 tablespoon Vinegar; a little White sugar; a little sesame oil; Some June Fresh

by Eros Naboa

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Grandma can only eat a limited amount of vegetables because of her health. In order not to be boring, we can only make limited dishes with unlimited flavors~

Ingredients

Medium one Squash
2 tablespoons Tahini
1 tablespoon Vinegar
a little White Sugar

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a little Sesame Oil

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Some June Fresh

Zucchini with Sesame Sauce

1. Wash and shred the zucchini~

2. Because my grandma’s teeth were not good, we simmered the zucchini shreds in boiling water, and then took them out of cold water~

3. Wait for the zucchini shreds to cool down and remove the water control~

4. Use June fresh instead of water to make sesame sauce and add vinegar and sugar together to make a thicker state. Add a little sesame oil to make the sesame sauce melt more easily~

5. If the taste is too strong, add a small amount of water

6. Pour the blended seasoning into the zucchini shreds and mix well~

7. Deng Deng Deng, you're done~

Tips:
The shredded gourd will make a soup after mixing it, so you can mix it as you eat. You can also add minced garlic and mix it according to your personal taste~