1. Get all the ingredients ready! Put all the ingredients and products into 100 degrees water and soak for about 5 minutes. (This is to make all the ingredients have a crisp effect)
2. Cut the beef into the seasoning and marinate for about 10 minutes. (This is to make the beef more tasty)
3. The effect of marinated beef slices is shown in the figure
4. Put oil in the pot and design the temperature of the fire to about 100 degrees, because it is not easy to scorch things. Secondly, it is easy to control the "color and taste" of everything in the copying process; thirdly, when a little oily fume emits from the pot, immediately add seasonings. And fry it with a spicy taste!
5. The last step is to fry the prepared garlic and diced it on a low fire, so that the taste of garlic can be distributed in the pan. Add water and adjust the temperature to the highest to bring everything to a boil. Put the soaked vegetables into the pot and cook for about 5 minutes. (It is necessary for all the ingredients to be delicious, so that all the ingredients will have a spicy effect!)
6. Then put the sliced beef slices on the sweet potato powder, and cook them in high-temperature water for about 3 minutes. Let the sliced beef be cooked at 7-8 minutes. This kind of beef slices will be more crispy!
7. The successful effect after cooking is as follows: This will be our favorite dish for South Fujianese, because it will not be too spicy, salty, sweet, etc.
Tips:This is a Minnan dish. Here I will give you a few points to pay attention to:
1. The temperature of the fire should be controlled at medium and low fire.
2. The characteristic is that this dish is not too spicy.
3. Beef slices are crispy, which is what we South Fujian people pursue. Cantonese people like sweetness, but we like salty taste.
