Ingredients
13 Incense recipes
Scrambled Eggs with Garlic Stalks
Garlic, Egg, Peanut Oil
Leek Box
Flour, Chives, Fungus
Fried Shrimp Peel and Carrot Balls
Dried Shrimp, Radish, Corn Oil
Mushroom Soup with Scallion Oil
Shiitake Mushrooms, Egg, Starch
Stir-fried Shredded Pork with Pleurotus Eryngii
Pleurotus Eryngii, Lean Meat, Millet Spicy
Carrot Stewed Vermicelli
Carrot, Dried Shrimp, Green Onions