Leek Box
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all the ingredients.
2. The dough wakes up for 20 minutes.
3. The eggs are fried in peanut oil, the fungus is boiled for 5 minutes and cut, and the shrimp skins are washed and put together.
4. Cut the leek and minced ginger.
5. Put all the ingredients in a basin, add salt, 13 fragrant and sesame oil and mix well.
6. Divide the dough into evenly-sized agents and roll out the skins.
7. Wrapped box.
8. Heat the oil in the frying pan, put the leeks in the box, and fry them slowly over low heat.
9. Fry it until the surface is golden brown, you can turn it on the other side, and you can get out of the pan with golden brown on both sides.
