Carrot Stewed Vermicelli
by Flowers bloom into the sea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram.
2. Cut carrots into strips, or use a grating tool to rub them into strips. Wash dried shrimps and drain the water for later use. Shred the green onion and cut the pepper into small pieces.
3. Pour a small amount of peanut oil and olive oil into the pot, saute the shallots and dried red pepper.
4. Pour in the dried shrimp, 13 fragrant amount, a small amount of cooking wine and stir-fry for a minute.
5. Pour in the sliced radish sticks and continue to fry for a few more times.
6. Add cold water to cover the radish sticks, add vermicelli, and add a small amount of salt.
7. Cover the pot and simmer on medium heat for about three or four minutes.
8. You can add some chicken essence to taste before serving.
9. Put some chili oil and enjoy.
