Scrambled Eggs with Garlic Stalks

by Walking in the rain_kRsJPX

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The garlic sprouts in spring are very fresh and tender, and a simple method can preserve its deliciousness."

Scrambled Eggs with Garlic Stalks

1. Wash and cut the garlic sprouts, then beat the eggs into the bowl

2. Put a little 13 fragrant in the egg and mix well

3. Put the oil in the pot and heat it until the egg mixture

4. Stir-fry the garlic sprouts for 2 minutes

5. Season with salt

6. Stir fry evenly.

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