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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Alkaline Water recipes
Cantonese Chicken Cake
Ice Meat, Granulated Sugar, Salad Oil
Scallion and Pretzel Stuffed Biscuits
Flour, Water, Dry Yeast
New Honey Sauce Pork Bun
Flour, Pork Tenderloin, New Honey Grilled Meat
Cantonese Sausage Mooncake
Low-gluten Flour, Corn Oil, Invert Syrup
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Golden Invert Syrup, Alkaline Water, Corn Oil
Creamy Chestnut Paste Mooncakes
Low-gluten Flour, Invert Syrup, Corn Oil
Brown Sugar Five Nut Mooncake
Skin, Brown Sugar Syrup, Peanut Oil
Egg Yolk Mooncake
Low Powder, Convert Syrup, Alkaline Water
Dragon Boat Festival Wrapped Rice Dumplings
Glutinous Rice, Pork, Egg
Wormwood
Glutinous Rice Flour, Sticky Rice, Wormwood
Cantonese-style Brown Sugar Jujube Paste and Bean Paste Mooncakes
Medium Powder, Alkaline Water, Invert Syrup
Mooncake with Egg Yolk and Red Bean Paste, Low-gluten Flour Version
Low-gluten Flour, Glucose Syrup, Vegetable Oil
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Low Powder, White Lotus Paste Filling, Invert Syrup
【northeast】five-ren Mooncake
Low Powder, Five Ren Stuffing, Invert Syrup
Cantonese Style Mushrooms and Pork Dumplings (super Detailed, Two Kinds of Wrapping Methods)
Glutinous Rice, Green Beans, Eyebrow Peas
Lye Palm
Alkaline Water, Glutinous Rice, Yellow Candy
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