Cantonese Chicken Cake

Name: Cantonese Chicken Cake
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 450g Ice meat; 130g granulated sugar; 63g Salad oil; 6g salt; 3g Five spice powder; 5g pepper; 40g garlic; 40g Fermented bean curd; 20g White wine; 180g Sesame Peanuts; 125g Cake flour; 125g Cake shreds; Some yolk; 175g maltose; 250g Low powder; 73g Sugar; 4g Alkaline water; 60g Peanut oil

by Niuniu and Nanshan Fish

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Chicken biscuits: It is a traditional snack of the Han people in Guangzhou, Guangdong. It is one of the flavored biscuits. It is golden and oily, crispy, sweet and delicious.
Chicken pie is also a high-calorie food, but few people from the south to the north can reject its deliciousness. Since the beginning of winter, our university students in Shandong and Zhejiang have sent messages asking for this year’s New Year’s Day gift: chicken cakes. It’s just because I sent them my handmade chicken cakes last year, and their reply was: "I sent too little, and I still have more ideas."...Oh, is this the rhythm that is exhausting me? Even if a person weighs two catties, I will have to do more than ten catties, so I decided to write down the method in detail. Hehe, whoever likes to eat, just do it. Who is called a puppet is also a lazy person. "

Cantonese Chicken Cake

1. Marinated ice meat: 500 grams of fatty meat, cut into mung bean-sized grains, 250 grams of fine sugar, 50 grams of white wine, mix well by hand, and put it in a fresh-keeping box, put it in the refrigerator to marinate, the marinating time is generally 7 ~15 days, everyone has to be patient. The longer you marinate, the better it will taste. Of course, if you are in a hurry, it will take at least 2~3 days.

2. Prepare other fillings: wash the sesame seeds and fry them until fragrant, roast the peanuts, peel them, and crush them

3. Cake flour is to fry glutinous rice flour, or it can be spread flat on a baking tray, and baked in the oven at 120°C for about 30 minutes. Remember to turn it over halfway. (Of course, if you cook a lot, the baking time should be extended appropriately)

4. Then mix and stir all the ingredients in the formula evenly, and set aside for later use. The freshly mixed fillings are a little thin. For better handling, it is recommended to put them in the refrigerator and chill them to make them harder to make the filling easier.

5. Making the pie crust: Melt the maltose by heating it in a little water, add sugar and soap, mix well, then add peanut oil and stir well, then add flour to form a dough, and the dough will relax at room temperature for more than 2 hours, shape, cut, round, and flatten. , Pack the stuffing (the amount of stuffing package depends on personal preference), flatten it, and brush the surface with egg yolk. (

6. Baking: Put it in the oven and heat up to 190°C, lower the heat to 170°C, and bake for about 25 minutes (if you like it a little bit more fragrant, you can bake it for 2 more minutes, I like the softer one), the baked chicken cake It's even more delicious after leaving it for two or three days to return to the oil.

7. In fact, in order to save time and effort, I often mix the fillings and the crust together, relax for 2 hours, and bake them directly. The taste is the same, but it's not so good-looking, hehe, lazy way.

Tips:
1. Do not use liquor higher than 40% in the formula, because the taste is too strong and it will affect the taste;
2. Cake scraps are scraps from the corners of cakes we usually make, ha ha, waste use
3. When making stuffing, you can use a little water to properly adjust the dry humidity of the stuffing.