1. Prepare the ingredients, wash the pork, and cut into strips. Eggs, salted eggs are steamed, shelled, cut into quarters, eyebrow peas and glutinous rice are soaked separately and soak overnight.
2. Soaked black eyebrow beans, steamed and seasoned. After draining the glutinous rice, add alkaline water and stir evenly. Cut pork into strips for seasoning. Cut the eggs into four small pieces and season them. The salted egg has a taste, so there is no need to adjust it.
3. Soak the banana leaves in hot water, wipe off the dirt on the surface with a rag, and then wash it off. The rope is also soaked in hot water, washed and used. After all, wrap it with what you eat, and it must be clean and hygienic. Start wrapping, put the plantain in the palm of your hand, 5 plantain leaves, and then put a layer of glutinous rice, eyebrow peas, pork, egg, salted egg, and finally a thin layer of glutinous rice.
4. It's delicious if the skin is thin and sunken.
5. After putting the stuffing inside, we begin to test the skills. The leaves wrap the stuffing, then the lower leaves are folded up, and the upper leaves are folded down to wrap them.
6. After the leaves at both ends are folded down, grasp them firmly with your hands and take up the rope to tie them.
7. Press one end of the rope with your thumb and leave a little more to tie the knot. Then he tied the dumplings all the time, leaving a little bit of the last rope to tie with the first rope. Tie the slipknot and pull the rope when it is convenient to eat.
8. As shown in the picture, it is tied up.
9. After everything is done, let the firewood boil for two minutes. Soak the dumplings in water. In the case of a gas stove, boil it on a high fire and then a low fire. It’s quick to cook in a pressure cooker, just press the button to cook the soup.
Tips:Be careful about the materials inside the leaves, as long as they don’t leak out. Tying the rope is also very important. Tie the two ends tightly, otherwise it will loosen and the glutinous rice will come out.
