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Ingredients
Meat
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Vegetable
Potato
Tomato
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Lettuce
Pumpkin
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Gold pomfret
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Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Alkaline Water recipes
Cantonese-style Brown Sugar Jujube Paste and Bean Paste Mooncakes
Medium Powder, Invert Syrup, Alkaline Water
Qingming Tuan, Qingming Dumplings
Fresh Mugwort, Japonica Rice Flour, Glutinous Rice Flour
Pineapple Cake with Salted Egg Yolk and Green Bean Paste
Butter, Granulated Sugar, Egg
Bean Paste Mooncake
Flour, Oil, Invert Syrup
Kt Cat Cartoon Mooncake
Flour, Oil, Sugar
Peanut Black Sesame Low Sugar Mooncake
Black Sesame, Peanut, Flour
Bean Paste Mooncake
Mooncake Special Powder, Peanut Oil, Invert Syrup
Lotus Paste Moon Cake
Flour, Milk Powder, Invert Syrup
Cantonese-style Dongrong Sweet-scented Osmanthus and Baiguo Mooncake
Mooncake Special Powder, Invert Syrup, Milk Powder
Sesame Mooncake
Mooncake Special Powder, Milk Powder, Invert Syrup
Bean Paste and Egg Yolk Mooncakes
Flour, Milk Powder, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Milk Powder, Invert Syrup
Purple Heart Lotus Paste Mooncake
Mooncake Special Powder, Milk Powder, Invert Syrup
Pineapple Lotus Paste Mooncake
Flour, Milk Powder, Invert Syrup
Transparent Skin Lotus Paste and Egg Yolk Mooncakes
High-gluten Flour, Lotus Paste Filling, Egg Liquid
Yangjiang·goulizi
Chicken Feces Vine, Glutinous Rice Flour, Alkaline Water
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