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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
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Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
All-purpose Flour recipes
Kuaishou Pot Stickers (fried)
All-purpose Flour, Milk, Sugar
Celery and Beef Pan-fried Buns
All-purpose Flour, Shimizu, Beef Inside
Sweet Pumpkin Cornmeal Rice Cake
Pumpkin, Cornmeal, All-purpose Flour
Custard Bun
All-purpose Flour, Eggs (raw Material For Custard Filling), Fresh Milk (raw Material For Custard Filling)
Super Refreshing Sour Soup Wonton
All-purpose Flour, Fungus, Pork
Braised Noodles with Soy Sprouts
All-purpose Flour, Shimizu, Soy Sprouts
Fried Sardines
Sardine, All-purpose Flour, Black Pepper Powder
Braised Noodles with Beans
All-purpose Flour, Pork Belly With Skin, Carob
Mooncakes with Egg Yolk and Lotus Seed Paste
All-purpose Flour, Milk Powder, Invert Syrup
Cod and Leek Egg Pancakes
Cod, Egg, Chives
Su-style Fresh Meat Moon Cakes
All-purpose Flour, Lard, Water
Hot Noodle Scallion Pancake
All-purpose Flour, Shallot Oil, Shallot
[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste
All-purpose Flour, Invert Syrup, Lotus Seed Paste
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
All-purpose Flour, Peanut Oil, Invert Syrup
Cantonese Style Five-nut Moon Cake Honey Version (without Inverted Syrup)
Moon Cake Crust, Honey, Peanut Oil
Pork and Leek Pot Stickers
All-purpose Flour, Cold Water, Chives
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