Pork and Leek Pot Stickers
by meggy dancing apple
Favorite
Difficulty
Easy
Time
15m
Serving
4
There are always one or two days a week that I don’t know what to eat, but I don’t know what to do when I look at a basket of vegetables. So stuffed staple food has become the best choice. Although dumplings are my favorite, there are still some technical requirements, and time is a little troublesome. Compared with dumplings, pot stickers are much easier. Even people who can't make dumplings can get started.
Dumpling is a common staple food in northern families. Its preparation is similar to that of fried dumplings. The shape can be a dumpling-shaped half-moon shape with tightly pinched ends, or a tube shape with tightly pinched middle and ventilated ends. Common in restaurants are generally the shape of two ventilated children. The pots used in the restaurant are all thick cast iron pans, with small edges around them, a few rolls of pot stickers are placed on them, and some water is poured on them, and the lid is covered, and the sound of "sizzling" is heard. , The hot and fragrant pot stickers were turned over by the master and put them on the plate, and they were brought to your table.
When you eat pot stickers, you should dip them in rice vinegar and hot chili oil. Some restaurants also prepare garlic, which is especially delicious when you eat a few cloves. However, in recent years, the price of "garlic is ruthless" has risen. This garlic clove is rare, instead of the garlic juice in the stainless steel bucket. If you want to eat garlic, just take a small bowl and beat it yourself. It also saves you the embarrassment of holding garlic cloves in your hands or chopsticks and garlic falling on the table.
Someone asked if the potstickers were not tightly pinched, would they leak the soup? This question is actually pretty good. If you want to eat the soup without losing the juice, then wrap it in a dumpling shape, and all the deliciousness will be locked in it; when the two ends are ventilated, a little soup will flow out when heated in the pot, but with sauce and oil. After the soup evaporates, it will form a Jiao Lingling and savory "Gabaer" at the bottom of the pot stickers. So, you might as well experience these two. No one is absolute, and none is authentic. Sometimes the practices handed down for hundreds of years may not necessarily be broken, or there is a reason for it to be handed down. Isn't there such a sentence, what you like is correct!
Dumpling is a common staple food in northern families. Its preparation is similar to that of fried dumplings. The shape can be a dumpling-shaped half-moon shape with tightly pinched ends, or a tube shape with tightly pinched middle and ventilated ends. Common in restaurants are generally the shape of two ventilated children. The pots used in the restaurant are all thick cast iron pans, with small edges around them, a few rolls of pot stickers are placed on them, and some water is poured on them, and the lid is covered, and the sound of "sizzling" is heard. , The hot and fragrant pot stickers were turned over by the master and put them on the plate, and they were brought to your table.
When you eat pot stickers, you should dip them in rice vinegar and hot chili oil. Some restaurants also prepare garlic, which is especially delicious when you eat a few cloves. However, in recent years, the price of "garlic is ruthless" has risen. This garlic clove is rare, instead of the garlic juice in the stainless steel bucket. If you want to eat garlic, just take a small bowl and beat it yourself. It also saves you the embarrassment of holding garlic cloves in your hands or chopsticks and garlic falling on the table.
Someone asked if the potstickers were not tightly pinched, would they leak the soup? This question is actually pretty good. If you want to eat the soup without losing the juice, then wrap it in a dumpling shape, and all the deliciousness will be locked in it; when the two ends are ventilated, a little soup will flow out when heated in the pot, but with sauce and oil. After the soup evaporates, it will form a Jiao Lingling and savory "Gabaer" at the bottom of the pot stickers. So, you might as well experience these two. No one is absolute, and none is authentic. Sometimes the practices handed down for hundreds of years may not necessarily be broken, or there is a reason for it to be handed down. Isn't there such a sentence, what you like is correct!
