1.
Cut the green onion into sections, put the star anise in a frying pan, heat slowly until the green onions turn yellow, and turn off the heat. Take out the green onions and leave the scallion oil for later use. ️
2. Add all-purpose flour to hot noodles at about 80 degrees, stir first with chopsticks, and then knead the noodles evenly. The kneaded noodles are slightly softer than the dumpling noodles. Cover with a damp cloth and let stand for 1 hour.
3.
Divide the noodles into approximately uniform doses, round them, and roll out the doses on the chopping board to form dough pieces.
Sprinkle the prepared scallion oil on the dough, evenly sprinkle with salt, and evenly sprinkle with chopped green onions.
4. Circle the dough slices from bottom to top.
5. Roll horizontally into a circle, flatten and roll into a circle, and the closing can be pressed underneath
6. The induction cooker is on medium heat.
7. Add a little edible oil to the pan, put the dough on top and fry it until one side is golden, then turn it over until the other side is golden.
Tips:1. If the water absorption of flour is different, please adjust the water volume according to the water absorption, whichever is the softer dough.
2. I use Midea induction cooker pancakes, the temperature is relatively even. If you use an ordinary stove, it is recommended to use a medium heat.
