Cod and Leek Egg Pancakes
1.
First prepare all the ingredients, take the cod out of the freezer in advance to thaw, pick and wash the leeks.
2.
Cut the washed cod fish into small pieces with a knife, and chop the green onion and ginger for later use.
3.
Put the sliced cod fish into a bowl, pour the cooking wine, ginger, pepper and appropriate amount of salt, and finally pour the corn starch in the sweet juice garden. I like to use this starch. It can thicken the soup and increase the dishes. bright.
4.
Stir the cod and all the seasonings and marinate for a while.
5.
Take a larger bowl and beat the eggs into the bowl.
6.
After breaking the eggs, add a little green onion and coriander stalks, an appropriate amount of salt and chicken essence.
7.
Pour an appropriate amount of all-purpose flour into the well-stirred egg liquid.
8.
Stir the egg batter evenly and see that the egg batter is in a flowing state.
9.
At this time, add the chopped leeks with a knife, remember not to chop the leeks too much, so as not to affect the taste.
10.
Just mix all the ingredients evenly.
11.
After the gourmet pan is preheated, use a silicone brush dipped in peanut oil to smear each disc.
12.
Put the beaten egg batter into the disc one by one, and then put the marinated cod on top of the batter.
13.
Cover the pot and fry slowly over medium heat until 2 minutes later.
14.
Turn the fried cod and chive omelet over and continue frying on medium heat.
15.
When you see the cod and chive omelet are fried until golden brown on both sides, turn off the heat.
16.
Hehe, the crispy, delicious and nutritious cod and chive omelet will be out of the pan. Put the prepared cod and chive omelet on the plate and you can enjoy it.
17.
Wow, it's so delicious that there are no friends, the baby has not eaten enough after eating 4 of them.
18.
Finished product one
Tips:
The leeks should be put in after the egg batter is stirred. Putting it early will make the taste of the leeks smelly and affect the taste of the pie. Remember...
