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1. Knead the noodles and let them wake up for 15 minutes.
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2. 30 grams of a small dough, roll out into the middle thick and thin dough around.
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3. Wrap meat in.
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4. Put a small amount of oil in the pot and drain the dumplings. Fry on medium heat until the bottom is golden brown.
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5. Pour in half a cup of water, cover the pot and turn on high heat until the water is almost boiled. My pot is 20cm smaller, and half a cup of water in the mug is enough. Pour a glass of water into a large pot, which is basically half or less of the dumplings.
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6. Open the lid and sprinkle with cooked sesame seeds and chopped green onions and fry for a while, and you will be ready to cook!
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7. Just serve it
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8. The same way to cook
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9. Breakfast is as simple as that!
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Tips:Don't knead the dough too soft! If the noodles are in the wrong state, you can add powder and water, and knead the noodles to make the noodles smooth and smooth!
