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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Butter (main Dough) recipes
How to Grow Pumpkin in Old-fashioned Bread
High Powder (medium Species), Low Powder (medium Species), Caster Sugar (medium Type)
Old-fashioned Bread
High-gluten Flour, Caster Sugar, Yeast
Pineapple Jam Bun
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Pork Floss Rolls (medium Type)
High-gluten Flour (medium Kind), Milk (medium Species), Egg Liquid (medium Species)
The Hottest Cheese Bread Nowadays
Gluten Bread Flour, Butter, Milk
Purple Sweet Potato and Rose Bread
High Powder (medium Species), High Flour (main Dough), Milk (medium Species)
Old-fashioned Bread
High-gluten Flour (leaven), High-gluten Flour (main Dough), Low-gluten Flour (leaven)
Old-fashioned Oatmeal Bread
High-gluten Flour (old Noodles), Water (old Noodles), High-gluten Flour (main Dough)
Jam-patterned Bread
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Nut Buns
Jinshan Japanese Toast Flour (medium Dough), Milk (medium Dough), White Sugar (main Dough)
Raisin Olive Bread
Bread Flour (medium Dough), Bread Flour (main Dough), White Sugar (main Dough)
Original Toast
Jinshan Japanese Toast Flour (medium Dough), Shimizu (medium Dough), Jinshan Japanese Toast Flour (main Dough)
How to Grow Rye Walnut Toast
Bread Flour (medium Species), Water (medium Species), Yeast (middle Species)
Old-fashioned Bread
High-gluten Flour (medium Kind), Milk Powder (main Dough), Salt (main Dough)
Whipped Cream Toast
High-gluten Flour, Yeast, Caster Sugar
Unsweetened Whole Wheat Dried Fruit Soft European Buns
High-gluten Flour (main Dough), Whole Wheat Flour (main Dough), Yeast (main Dough)
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