Cantonese-style Ham and Five-nut Mooncakes

Name: Cantonese-style Ham and Five-nut Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Moon cake powder; 80g Convert syrup; 2 pcs Jianshui; 25g Peanut oil; 20g Black sesame; 20g White sesame; 40g Sunflower Seed Kernel; 60g Melon seeds; 60g peanut kernel; 50g Sugar Winter Melon; 20g Orange cake; 50g Caster sugar; 30g Coconut; 70g water; 10g Highly Liquor; 100g Ice meat; 50g Ham; 100g Cake flour; 3g salt; 1 piece Egg white

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It's the Mid-Autumn Festival of the year again. Many families make Cantonese-style moon cakes by themselves. Traditional moon cakes are mostly sweet. For a different taste, five-nut moon cakes are delicious and nutritious, but not so greasy. Today, I will introduce Cantonese-style ham and five-core moon cakes, the taste of childhood, full of memories. PS: The main ingredient is the mooncake skin of the five-core mooncake, and the auxiliary material is the filling of the five-core mooncake. In addition, cake powder is also needed to prevent stickiness. The moon cake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams.
When I took the photo, the mooncakes were just baked, they were very hard, and they would be soft after two days of oil return. "

Cantonese-style Ham and Five-nut Mooncakes

1. Sugar winter melon, orange cake, chopped, mix well;

Cantonese-style Ham and Five-nut Mooncakes recipe

2. Roast all nuts (black sesame seeds, white sesame seeds, sunflower seeds, melon seeds, peanuts), crush them, and mix well;

3. Chop ham and mix well with iced meat;

4. Step 1+2+3, add and mix well, add granulated sugar and coconut, mix well, add high-grade liquor, peanut oil, water, cake powder, and mix well;

5. Filling is done and kneaded into a ball, divided into 45 grams each;

6. Convert syrup, liquid soap, peanut oil, and mix well;

7. Add moon cake powder, mix well and knead into a ball;

8. Knead the dough, wrap it in plastic wrap, and leave it for 1-2 hours;

9. Knead again, divide 20 grams into equal parts;

10. Roll into a thin skin;

11. Put in the five-nut stuffing;

12. Close the mouth and knead evenly;

13. Put the model into the mold and press out the model, put the moon cake into the baking tray, spray evenly with water, PS: spray water is placed to burst open

14. Preheat the oven to 200 degrees, bake for 5 minutes, remove, brush the egg whites evenly; bake for another 15 minutes.

Tips:
1. Iced meat is the fatty pork marinated in white wine and sugar;
2. Ham Smoked ham is more delicious;
3. Available in Jianshui Market
4. Convert syrup can be made by yourself;
5. Cake flour is fried glutinous rice flour;