Five Kernel Moon Cakes

Five Kernel Moon Cakes

by The most beautiful in the beginning ❤

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Five Kernel Moon Cakes

1. The syrup is converted into edible oil and blended.

Five Kernel Moon Cakes recipe

2. Add liquid soap and stir well.

Five Kernel Moon Cakes recipe

3. Sift in flour and make a dough, cover with plastic wrap and let stand for 2 hours.

Five Kernel Moon Cakes recipe

4. All the nuts are 300 grams and put them into the container together.

Five Kernel Moon Cakes recipe

5. Add cooked flour and cooked glutinous rice flour with sugar and cooking oil.

Five Kernel Moon Cakes recipe

6. Wear disposable gloves and grasp well.

Five Kernel Moon Cakes recipe

7. As shown in the figure, use your hands to form a circle with 40 grams of each five-core filling.

Five Kernel Moon Cakes recipe

8. All the five-nut stuffing is done.

Five Kernel Moon Cakes recipe

9. Take 35 grams of dough, flatten it, and put it into a five-core filling to wrap it.

Five Kernel Moon Cakes recipe

10. The package is great.

Five Kernel Moon Cakes recipe

11. I used a 75-gram mold to extrude the green mooncakes and spray some water on the mooncakes with a watering can.

Five Kernel Moon Cakes recipe

12. Bake in the oven at 200° for five minutes.

Five Kernel Moon Cakes recipe

13. Take out the moon cake and brush with a layer of egg yolk liquid.

Five Kernel Moon Cakes recipe

14. Bake in the oven at 190° for fifteen minutes.

Five Kernel Moon Cakes recipe

15. Finished picture.

Five Kernel Moon Cakes recipe

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