1. The syrup is converted into edible oil and blended.
2. Add liquid soap and stir well.
3. Sift in flour and make a dough, cover with plastic wrap and let stand for 2 hours.
4. All the nuts are 300 grams and put them into the container together.
5. Add cooked flour and cooked glutinous rice flour with sugar and cooking oil.
6. Wear disposable gloves and grasp well.
7. As shown in the figure, use your hands to form a circle with 40 grams of each five-core filling.
8. All the five-nut stuffing is done.
9. Take 35 grams of dough, flatten it, and put it into a five-core filling to wrap it.
10. The package is great.
11. I used a 75-gram mold to extrude the green mooncakes and spray some water on the mooncakes with a watering can.
12. Bake in the oven at 200° for five minutes.
13. Take out the moon cake and brush with a layer of egg yolk liquid.
14. Bake in the oven at 190° for fifteen minutes.
15. Finished picture.
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