South Custard
1.
70 grams of pork fat, cut into rice grains, add 7 grams of high white wine, 35 grams of white sugar and mix them in the refrigerator for three days
2.
Melon kernels, black sesame seeds, white sesame seeds fried (roasted), sugar winter melon chopped, coconut, white sugar, garlic, five-spice powder, salt, southern milk, corn oil, etc., add and mix well
3.
Add iced meat and mix and marinate for 5 minutes
4.
Convert syrup, maltose, corn oil, and water to mix well, then add in low-gluten flour and yeast, mix well, and knead into a dough;
5.
Knead the dough, put a lid on and wait until it is doubled in size;
6.
Then knead the long noodles and divide them into small balls of 10 grams;
7.
Roll into a thin skin, put in 15 grams of stuffing, and wrap;
8.
Press the filled pie base so that the filling can be exposed
9.
Line the baking tray with aluminum foil and put it in the baking tray
10.
Preheat the oven, bake at 200 degrees for 5 minutes, take out and coat with egg mixture, and bake for another 20 minutes;
Tips:
1. If you don't like to eat fat, you can add less;
2. Southern milk is a kind of fermented bean curd, it is better to choose red Southern milk;
3. The filling can be put as you like