Homemade Peanut Butter

Name: Homemade Peanut Butter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanut kernels (raw); 3g salt; 30g butter; 25g Cooked salad oil; 30g Sugar

by Far away call

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Peanuts, also known as longevity fruit, have high nutritional value. It is rich in fat, protein, and contains thiamine, riboflavin and other vitamins. The mineral content is also very high. It can provide a variety of amino acids needed by the human body, promote the development of children's cells, and enhance memory. Homemade peanut butter is healthy and without additives, simple and convenient.

Ingredients

Homemade Peanut Butter

1. Put the peanuts in a wok and saute until fragrant

2. Let it dry until it is not hot, rub your hands back and forth to remove the red clothes.

3. Salt, sugar, peanut mix

4. Butter melts in water

5. Mix with cooked salad oil

6. Put the peanuts into the grinding cup of the food processor

7. Beaten into peanut flour

8. After mixing the peanut flour and oil, put it back into the grinding cup and beat it into a paste

9. The freshly made peanut butter is a bit runny

10. Pack it in glass bottles, let cool and store in a tightly sealed refrigerator. The peanut butter will solidify into a paste

Tips:
1. Use low heat throughout the whole process of frying peanuts, so as not to burn them;
2. Homemade food has a short shelf life, so eat it as soon as possible.