Combination of Chinese and Western to Make Black Rice Cake

Name: Combination of Chinese and Western to Make Black Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g black rice; 1 egg; 2 tablespoons Cooked salad oil; Some White sugar

by Xiao Xuexianyun

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is black rice cake in the vegetable market at the entrance of our community, and Yiya loves it very much. But I always feel that the black rice cake has a special fragrance that makes me scrupulous, so I tried many ways to make black rice cakes.
This time this method is the most popular, I swallowed one piece in 4 or 5 mouthfuls!
This time I did less, because the black rice that had been soaked for 24 hours was waiting for only one egg...so the black rice had to be halved!

Because every time I do something is basically at night, taking pictures is really an issue that bothers me! It’s time to improve the technology, but how to improve it? ..."

Ingredients

150g Black Rice
1 Egg
2 tablespoons Cooked Salad Oil
Some White Sugar

Combination of Chinese and Western to Make Black Rice Cake

1. Soak black rice for 24 hours

Combination of Chinese and Western to Make Black Rice Cake recipe

2. Separate the egg white from the egg whites, add a few pieces of salt to the egg whites and freeze in the refrigerator until semi-solidified (students with an electric whisk, please ignore this step)

3. Add sugar in three times and beat until stiff foaming

4. Oil, black rice, egg yolk mix

5. Grind the mixture into a paste

6. Mix the beaten egg whites with the black rice paste in three times.

7. Steam for 20 minutes

8. After cooking, sprinkle sugar on both sides

Tips:
1. Quick manual method of whisking the egg whites: Add a few pieces of salt to the egg whites and freeze them in the refrigerator to a semi-solidified state, and then beat them. With this method, I basically use two chopsticks at a time, and I will surely be able to get hard foaming within 15 minutes.

2. I prefer the feeling of white sugar on the outside, so I sprinkle white sugar at the end. You can also add white sugar when the mixture is ground.