Homemade Peanut Butter

by Far away call

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Peanuts are also called longevity fruit, which has high nutritional value. It is rich in fat, protein, and contains thiamine, riboflavin and other vitamins. The content of minerals is also very high. It can provide 8 kinds of amino acids necessary for the human body, promote the development of children's cells, and enhance memory function. "

Homemade Peanut Butter

1. Sauté peanuts over low heat until fragrant.

2. Put it on your hands without being hot, rub your hands back and forth to remove the peanut skins.

3. Mix salt, sugar, and peanuts.

4. Melt butter over water and mix well with cooked salad oil.

5. Put the peanuts into the grinding cup of the food processor.

6. Beat into peanut flour.

7. Put the peanut powder into the grinding cup again together with the peanut powder, and beat it evenly into a paste.

8. Prepared peanut butter.

9. Put it in a bottle, let it cool and store in a tightly sealed refrigerator. The peanut butter will solidify into a paste.

Tips:

1. Stir-fry peanuts with low heat, be careful to prevent burnt
2. Homemade food, short shelf life, eat as soon as possible.

Comments

Similar recipes

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Eight Treasure Rice

Glutinous Rice, Raisin, Peanut Kernel

Braised Bran

Baked Cake, Beef With Sauce, Fungus

Leek Dumplings

Flour, Chives, Walnut

Papaya Peanut Chicken Feet Soup

Papaya, Chicken Feet, Peanut Kernel

Cantonese Five-nen Moon Cake

Flour, Invert Syrup, Peanut Oil

Sixi Roasted Bran

Baked Cake, Black Fungus, Daylily