Homemade Peanut Butter

Homemade Peanut Butter

1. Sauté peanuts over low heat until fragrant.

2. Put it on your hands without being hot, rub your hands back and forth to remove the peanut skins.

3. Mix salt, sugar, and peanuts.

4. Melt butter over water and mix well with cooked salad oil.

5. Put the peanuts into the grinding cup of the food processor.

6. Beat into peanut flour.

7. Put the peanut powder into the grinding cup again together with the peanut powder, and beat it evenly into a paste.

8. Prepared peanut butter.

9. Put it in a bottle, let it cool and store in a tightly sealed refrigerator. The peanut butter will solidify into a paste.

Tips:

1. Stir-fry peanuts with low heat, be careful to prevent burnt
2. Homemade food, short shelf life, eat as soon as possible.