Ingredients
Invert Syrup recipes
Cantonese Bean Paste Mooncake
All-purpose Flour, Invert Syrup, Salad Oil
Blast Furnace Batch Cantonese Moon Cakes
Jianshui, Peanut Oil, All-purpose Flour
Cantonese Five-nen Moon Cake
All-purpose Flour, Invert Syrup, Oil
Cantonese Bean Paste Egg Yolk Mooncake
All-purpose Flour, Milk Powder, Jianshui
Moon Cake
All-purpose Flour, Red Bean Paste, Lotus Seed Paste
Mooncake with Lotus Seed Paste and Egg Yolk
Medium Powder, Invert Syrup, Peanut Oil
Cantonese-style Moon Cakes
Flour, Invert Syrup, Cooking Oil
Cantonese Salted Egg Yolk Lotus Paste Mooncake
Low-gluten Flour, Invert Syrup, Peanut Oil
Mid-autumn Festival ~ Mooncakes with Egg Yolk and Lotus Paste
All-purpose Flour, Jianshui, Invert Syrup
Coconut Cranberry Yogurt Mooncakes
All-purpose Flour, Milk Powder, Invert Syrup
Stir-fried Lotus Paste Filling & Cantonese Moon Cakes & Peninsula Milky Moon Cakes
Salad Oil, Lotus Paste Filling, Salted Egg Yolk
Cantonese-style Moon Cakes
Flour, Lotus Seed Paste, Salted Egg Yolk
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, Cooking Oil, Invert Syrup
Cantonese Five-nen Moon Cake
Low Powder, Invert Syrup, Melon Seeds
Red Bean Paste and Egg Yolk Mooncakes
Low-gluten Flour, Vegetable Oil, Invert Syrup
Luzhou Black Sesame Moon Cake
Flour, Milk Powder, Invert Syrup