Cantonese Bean Paste Mooncake

Cantonese Bean Paste Mooncake

by Misty 02

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

3

When the Mid-Autumn Festival is here, every family will eat moon cakes. Although my family doesn’t like eating Peng cakes, I still eat a few pieces for the holidays. This year I made several moon cakes and even gave them to my friends.

Cantonese Bean Paste Mooncake

1. Pour salad oil into the bowl, add inverted syrup, soap and water, stir evenly with a manual whisk, sieve in all-purpose flour, add milk powder, mix evenly with a spatula, mix into a dough, knead the dough smoothly, put it in the crisper, put it in Relax in the refrigerator for more than one hour

Cantonese Bean Paste Mooncake recipe

2. Knead the dough into strips

Cantonese Bean Paste Mooncake recipe

3. Divide into 25 g small doses

Cantonese Bean Paste Mooncake recipe

4. Round the small potion

Cantonese Bean Paste Mooncake recipe

5. Prepare your own bean paste filling

Cantonese Bean Paste Mooncake recipe

6. Divide the red bean paste into 25 grams each, and round the red bean paste

Cantonese Bean Paste Mooncake recipe

7. Cantonese-style bean paste moon cakes take a piece of dough, flatten it,

Cantonese Bean Paste Mooncake recipe

8. Take a ball of red bean paste and place it on the flattened dough

Cantonese Bean Paste Mooncake recipe

9. Then wrap the bean paste, and then wrap it up, roll the round mooncake dough in the cooked glutinous rice flour, take out the excess glutinous rice flour, and leave only a little bit

Cantonese Bean Paste Mooncake recipe

10. Put the mooncake blanks into the mould soaked in thin powder

Cantonese Bean Paste Mooncake recipe

11. Put the mold in a non-stick baking pan, press the mold down firmly to form a shape

Cantonese Bean Paste Mooncake recipe

12. The steps of making Cantonese-style bean paste moon cakes The size of each moon cake is 50 grams. After all the moon cakes are pressed, the surface of the moon cake is sprayed with water.

Cantonese Bean Paste Mooncake recipe

13. Put the sprayed moon cakes into the preheated oven, middle layer, upper and lower fire, 200 degrees, bake for about 8 minutes, then take it out

Cantonese Bean Paste Mooncake recipe

14. Spread a layer of egg liquid evenly on the shaped moon cake, and then put it into the oven. At this time, the temperature of the oven will turn to 180 degrees. Bake for another 5 minutes and then take it out. Brush the egg yolk again, then put it in the oven at 180 degrees and continue to bake for 10 minutes.

Cantonese Bean Paste Mooncake recipe

15. The baked mooncakes need to be put in one or two days to return to the oil, and then you can eat them

Cantonese Bean Paste Mooncake recipe

Tips:

When rubbing the skin, be sure to add liquid soap according to the formula standard. If the liquid soap is too much, the color of the finished product will be dark and easy to burn. It is easy to mold after baking, which will affect the oil return. Put too little water, the crust is difficult to color during baking, milky white spots appear on the sides of the cake after cooking, there are a few wrinkles in the pips, the bottom of the cake is white, and the appearance of sand eyes will be affected.

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