Ingredients
Invert Syrup recipes
Lotus Paste Moon Cake
Low-gluten Flour, Cooking Oil, Invert Syrup
Cantonese-style Rattan Pepper Beef Mooncakes
Medium Powder, Corn Oil, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk
All-purpose Flour, Pure Milk, Invert Syrup
Cantonese-style Moon Cakes
Low-gluten Flour, Invert Syrup, Oil
Cantonese-style Moon Cakes
Low-gluten Flour, Invert Syrup, Baked Milk Powder
Cranberry Green Bean Mooncake
All-purpose Flour, Milk Powder, Invert Syrup
Smecta Fried Chicken Double
Chicken Wings, Chicken Wing Root, Potato Starch
Cantonese Bean Paste Mooncake
Invert Syrup, Jianshui, Peanut Oil
Bean Paste and Egg Yolk Mooncakes
All-purpose Flour, Peanut Oil, Invert Syrup
Cantonese-style Moon Cakes
Mooncake Special Powder, Invert Syrup, Jianshui
Cantonese-style Moon Cakes with Taro Moon Cakes
High Fan, Low Powder, Vegetable Oil
Cantonese Moon Cakes
Flour, Invert Syrup, Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Invert Syrup, Salad Oil
Lotus Paste Meat Floss Mooncake
All-purpose Flour, Peanut Oil, Jianshui
Five Kernel Moon Cakes
Moon Cake Powder, Invert Syrup, Peanut Oil
Cantonese Bean Paste Mooncake
Flour, Invert Syrup, Peanut Oil