Ingredients
Invert Syrup recipes
Lotus Paste Moon Cake
Moon Cake Powder, White Lotus Paste, Red Lotus Paste
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, Peanut Oil, Salted Egg Yolk
Cantonese Bean Paste Egg Yolk Mooncake
All-purpose Flour, Peanut Oil, Invert Syrup
Cantonese Egg Yolk Mooncake
Invert Syrup, Jianshui, Oil
Five Kernel Moon Cakes
Low Powder, Five Ren Stuffing, Invert Syrup
Moon Cake (coconut Cranberry Filling)
Invert Syrup, Jianshui, Peanut Oil
Five Kernel Moon Cakes
Low-gluten Flour, Invert Syrup, Green Red Silk
Cantonese Egg Yolk Mooncake
Low-gluten Flour, Milk Powder, Invert Syrup
Rose Kidney Bean Mooncake
Flour, Invert Syrup, Baking Soda
Bean Paste and Egg Yolk Mooncakes
All-purpose Flour, Invert Syrup, Red Bean Paste
Red Bean Egg Yolk Mooncake
Invert Syrup, Vegetable Oil, Jianshui
Bean Paste and Egg Yolk Mooncakes
Low-gluten Flour, Invert Syrup, Red Bean Paste
Custard Moon Cake (50g/piece)
All-purpose Flour, Invert Syrup, Peanut Oil
Black Sesame Mooncake
Black Sesame Filling, Flour, Invert Syrup
Moon Cake
Low-gluten Flour, Lotus Seed Paste Filling, High-gluten Flour
Cantonese-style Moon Cakes
All-purpose Flour, Invert Syrup, Peanut Oil