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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
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Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Lotus Seed Paste recipes
Fancy Gnocchi
Glutinous Rice Flour, Lotus Seed Paste, Powdered Sugar
Lotus Paste Meat Floss Mooncake
All-purpose Flour, Peanut Oil, Jianshui
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Flour, Egg Yolk, Lotus Seed Paste
Handmade Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Lotus Seed Paste, Salted Egg Yolk
Snowy Mooncake
Ice Powder, White Oil, Lotus Seed Paste
Cantonese Mooncake 2
Softened Syrup, Low-gluten Flour, Peanut Oil
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Flour, Salted Egg Yolk, Lotus Seed Paste
Cantonese-style Lotus Seed Paste Moon Cake
Medium Powder, Invert Syrup, Jianshui
Egg Yolk Mooncake
All-purpose Flour, Salted Egg Yolk, Corn Oil
Pumpkin Pie with Lotus Seed Paste
Pumpkin, Glutinous Rice Flour, Lotus Seed Paste
Mooncake with Lotus Seed Paste and Egg Yolk
Flour, Peanut Oil, Milk Powder
Golden Shredded Pork Shortbread
Lotus Seed Paste, Pork Floss, All-purpose Flour
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Invert Syrup, Peanut Oil, Moon Cake Powder
Mooncakes with White Lotus Paste and Egg Yolk
Jianshui, Invert Sugar, Corn Oil
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
All-purpose Flour, Invert Syrup, Peanut Oil
Cantonese-style Moon Cakes
Moon Cake Powder, Yolk, Syrup
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