1. Put the noodles on the steamer of the rice cooker, wrap it with a cloth, and set the rice cooker to the cooking position
2. In the process of steaming the noodles, we complete the preparation of the ingredients and sauces. The garlic and ham must be cut into slices
3. Tomato undercut into small pieces
4. Beans broken into small pieces
5. Filter out the pepper and chili oil
6. Put the beans in the pan and fry for a while, add tomatoes, garlic, and sausage slices, and stir fry
7. Stir-fry until the tomatoes turn into sauce, add salt, chicken essence and a small amount of soy sauce. Add more salt than usual for stir-fry, because noodles are also added.
8. At this time the noodles are almost the same. Put the noodles into the small bowl and use chopsticks to slowly spread them out, so that no knots are left.
9. Pour the prepared tomato and bean sauce on the noodles and stir well.
Tips:The noodles should be steamed at the earliest, so that we can prepare the sauce during the steaming process without wasting time. The tomatoes should be fried until they turn into juice. You can add a little bit of water if you add less juice. You can use more beans and tomatoes, and the color is good. Finally, they are served with spinach and egg soup, which is nutritious and refreshing!
