Potato Roast
by Outstanding Young Pioneers
Favorite
Difficulty
Easy
Time
30m
Serving
2
Made for meat
1. Wash potatoes, peel them, cut into pieces with a hob, and set aside; slice green onion and ginger, and set aside; mince garlic, and set aside; slice pork and set aside.
2. Heat up the pot, pour in a proper amount of peanut oil, pour in the peppercorns, green onion, ginger and garlic, and sauté.
3. Put the pork into the wok, add the right amount of salt and white sugar, continue to stir fry, pour in the right amount of soy sauce, stir fry evenly.
4. Pour the potatoes into the pot. At this time, add a little salt and sugar to taste, and stir-fry until evenly distributed.
5. Pour hot water over the potatoes, cover the pot, and boil on high heat.
6. When there is a little soup left, turn off the heat, stir fry gently, and collect the juice.
7. Just serve it out.
