1. Soak the fungus and cucumber vegetables in warm water in advance, and then cut all the ingredients into small strips.
2. Cut the tomatoes into small pieces and break the fungus into small pieces
3. Add vegetable oil, add pepper and saute slowly
4. Add pork belly and stir fry for a while, add chopped green onion and continue to stir fry for a while.
5. Add the fresh fragrant light soy sauce, and continue to fry for a while with salt.
6. Add the cabbage and stir fry for a while
7. Add the remaining dishes in turn and stir fry for one minute.
8. Add appropriate amount of water to submerge all the vegetables, cover the lid and simmer the soup.
9. After the soup is boiled, add the starch diluted with cold water, stir well and wait for it to boil again.
10. Pour it on the noodles and enjoy the deliciousness.
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