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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Muyu Flower recipes
Takoyaki Bread-depp Baking Recipe
High-gluten Flour, Butter, Granulated Sugar
Rich Taste | Okonomiyaki Pancake
Low-gluten Flour, Bacon, Cabbage
Okonomiyaki Pork Jade
Pork Belly, Cabbage, Egg
Muyu Flower Bread
Flour, Low-gluten Flour, Milk
Scallion Noodles
Arowana Fermented Hollow Noodles, Chives, Muyu Flower
Muyu Flower Golden Fried Rice
Rice, Egg, Green Pepper
Come and Serve A Bowl of Cold Noodles in The Hot Summer, Refreshing and Not Greasy
Hand Ramen, Vinegar Marinade, Cucumber
Kuaishou Cold Soba Noodles
Soba Noodles, Green Onion, Can Eat Raw Eggs
Salmon Chazuke Rice
Salmon, Rice, Khumbu
Japanese Style Tea with Rice
Muyu Flower, Seaweed, White Sesame
Okonomiyaki
Carrot, Green Pepper, Bacon
Octopus Dumplings
Low-gluten Flour 200g, Baking Powder, Egg
Dancing Tea-scented Cat Rice
Rice, Salt, Oil
Thick Egg Simmered with Rice Wine
Egg, White Radish, Mirin
Chili Rice Balls
Rice, Egg, Seaweed
Home-made Takoyaki
Takoyaki Noodle, Squid, Cabbage
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