1. Prepare the ingredients, beat the eggs and add the rice to mix. Each grain of rice is covered with egg liquid, and the peas and corn are blanched and water-controlled for later use.
2. Put the oil in the pot and heat up, then put the rice and stir fry, fry until the grains are distinct and the color is golden.
3. Put the oil in a separate pot, add the garlic and shallot when the oil is hot and sauté
4. Add vegetables and stir fry until fragrant
5. Add the rice and stir-fry evenly, sprinkle with salt to taste
6. Began to eat! Fragrant!
