1. Prepare materials,
2. Yeast, sugar and water mixed together
3. Pour corn dumpling flour with flour and milk powder, knead the dough with yeast water, and knead the dough after kneading
4. Rub it long, then cut into six small doses
5. Then roll it into a circle
6. Round the red bean paste filling with your hands and place it on the dough
7. wrap up? Crumpled into an oval
8. Mix the cocoa powder and sticky rice noodles and put them on a plate
9. Roll, roll,
10. Use chopsticks or cotton swabs to make holes
11. Cool down for half an hour, steaming.
Tips:In fact, it is perfectly possible. After mixing the noodles, waiting for the noodles to wake up, and making them, the noodles produced in this way are more delicious. It is recommended not to have too much sugar, because it is too sweet, and the filling itself is sweet.
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