Matcha Crisp
1.
Knead the water-oil leather material to the expansion stage, cover with plastic wrap and relax for 30 minutes;
Knead the pastry ingredients, cover with plastic wrap and put in the refrigerator for 30 minutes
2.
Divide the filling into 16 parts, and divide the water and oily crust and shortbread into 16 parts.
3.
Take a portion of the water and oily skin and squeeze it into a piece of shortbread.
4.
Roll the wrapped dough into a beef tongue cake shape and roll it up from top to bottom
5.
Close down, cover with plastic wrap, and relax for 20 minutes
6.
After slack, put the cotton roll upright, roll it out, and roll it up from top to bottom
7.
Close the mouth down to white fragrant, cover with plastic wrap, and relax at room temperature for 20 minutes
8.
Roll the loose dough and cut it from the middle position
ps: The method of matcha pastry is different from that of egg yolk pastry. The matcha pastry adopts the method of light pastry, which means that there will be a layer of layer effect after baking, while the egg yolk pastry will not have this effect~
9.
Squeeze the noodle rolls with your hands and roll them out
10.
Turn the rolled dough over, wrap the red bean paste, and pinch tightly at the mouth
11.
Close the mouth down and put it in the baking tray
12.
Preheat the oven to 170℃
13.
Put the baking pan into the preheated oven, 170℃, middle level, upper and lower fire, 25min, pay attention to the color situation
14.
With a cup of tea, it's really a good afternoon tea~
Tips:
The small pastry is to wrap the pastry one by one after the oil skin and the pastry are divided, and the large pastry is to be divided after the pastry is wrapped~
The oily skin must be kneaded to the expansion stage, so that it will be much more convenient to wrap the pastry later, and the taste will be much better~
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
