Ingredients
Zhenjiang Balsamic Vinegar recipes
Luncheon Meat Mixed with Cucumber
Luncheon Meat, Cucumber, Garlic
Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds
Big Potatoes, Peanut Oil, Pepper
Grilled Yellowtail with Soy Sauce
Yellowtail, Minghe, Green Onions
Drunken Chicken Liver with Oyster Sauce Vinaigrette
Fresh Chicken Liver, Chives, Ginger
![[flying Birds and Animals]-two Cool Summer Side Dishes "crystal Thousands, Garlic Peel" recipe](https://img.simplechinesefood.com/ab/ab7ef5710ee7d9f34105fe209a443a19.JPG)
[flying Birds and Animals]-two Cool Summer Side Dishes "crystal Thousands, Garlic Peel"
Pork Skin, Thousands Of Skins, Green Onions
Simple and Quick "xihucuyu"
Grass Carp, Ginger, Scallions
Creative Dishes, The Highest State of Scrambled Eggs, Sweet and Sour Eggs
Egg, Garlic, Shallots
West Lake Fish with Vinegar Sauce
Grass Carp, Water Starch, White Pepper
A Cold Dish that is More Fragrant Than Meat, Hot and Sour Pleurotus Eryngii
Pleurotus Eryngii, Garlic, Shallot
【anhui Cuisine】--iron Lion Head
Lean Meat, Fine Fatty Meat, Egg
【chongqing】pickled Pepper and Douban Fish
Grass Carp, Soaked Radish, Sea Pepper