1. Beat 5 eggs in the basin and add two drops of white vinegar to remove the fishy.
2. Prepare scallions and minced garlic.
3. Put an appropriate amount of oil in the wok, heat the oil and pour into the egg liquid.
4. Fry the eggs until they are shaped.
5. The scrambled eggs are placed on the plate and set aside
6. Add two spoons of light soy sauce, one spoon of balsamic vinegar, one spoon of sugar, one spoon of starch, and half a bowl of water into the bowl of juice.
7. Put an appropriate amount of oil in the wok, add garlic and stir fry until fragrant.
8. Put the sauce in the bowl.
9. Boil the soup over low heat until thick.
10. Pour in the scrambled eggs.
11. Pour in chopped green onion and stir-fry evenly.
12. It's delicious when it's fried and served on a plate. It's super delicious, and it's delicious when mixed with rice.
13. The method is simple, super nutritious and delicious. Sweet and sour.
Tips:For the scrambled eggs in step 4, do not over-fry the vegetables, just set the shape.
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