1. First wash the pork belly, wash and peel the lotus root, prepare the green onion and ginger.
2. Chop the lean and fat meat separately.
3. Chop them together after mixing.
4. Chop the lotus root into fine pieces.
5. Put it in the minced meat and mix thoroughly.
6. Chop the green onion and ginger into minced pieces.
7. Put it in the minced meat and mix well.
8. Add rice wine.
9. Pour in a spoonful of light soy sauce.
10. Pour in another spoonful of soy sauce.
11. Add sugar, salt, monosodium glutamate, a few drops of vinegar and starch.
12. Use 3 or 4 chopsticks to stir vigorously in one direction all the time, don't stir it backwards until it gets stronger.
13. Take about 80 grams of minced meat in the palms of the left and right palms, knead gently and pour into a flat round meatloaf.
14. Put oil in the pan, gently put the flat round patties in the slightly hot oil pan
15. Slightly fry on both sides until the patties are formed and not scattered.
16. Sheng out and set aside.
17. Put hot water in the pot to cover the meat patties.
18. Add a small amount of MSG, salt, soy sauce and sugar.
19. Simmer over low heat for more than 2 hours. From the beginning to the completion, it must be kept slightly open with a small fire, and avoid large fires.
20. Bring to a low heat until the soup thickens.
21. Put it on the plate and enjoy it.
