1. All ingredients, shredded seaweed, washed shrimp skins in cold boiling water, seasoning salt, light soy sauce and beef chili sauce, mix well.
2. Put water in the pot and boil, put the tofu in with a spoon one by one, and then boil.
3. Put it into a bowl after boiling.
4. Put seaweed on it.
5. Then add the shrimp skins.
6. Finally, pour the seasoning and mix well.
7. Finished picture.
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