1. Put all the ingredients except the butter into the bread bucket. Start the mixing program.
2. Stir to form a dough, add butter after the thick film can be formed. Continue to stir
3. Knead until the glove film can be obtained, and then you can take out the dough!
4. Knead and put it in the oven to ferment at 28 degrees
5. Ferment to double the size, just poke the hole without shrinking!
6. Divide the dough equally into three small doughs, round them, cover with plastic wrap and let rest for 15 minutes.
7. At the end of the relaxation, roll the bread into a strip with roughly the same width as the mold. Then roll it up from the bottom up. Roll it up and put it in the toast box.
8. Put the toast box into the oven for the second fermentation, and send it to 80.90% of the time. Cover with the lid.
9. Cover and bake. 180 degrees for 40 minutes.
10. After baking, put the toast on the drying line to cool.
11. When the toast is cool, cut it into thin slices.
12. Wrap each piece of toast with plastic wrap. Then use a rubber band to tie the top two corners of the toast into the shape of a cat's ear. It takes about a few hours to set the shape. It can also be one night. The longer the time, the better
13. After the setting is over, start to whip the whipped cream.
14. Heat the chocolate sauce in the microwave until it flows. Use a spatula to spread the chocolate sauce and cream on the shaped toast while it is hot!
15. Use cheese slices for eyes!
16. Use the piping bag to squeeze a few beards and expressions, and the cat toast is ready!
17. Cute!
18. Eat cute cat toast in one bite!
