#蛋美食#金屋藏娇

#蛋美食#金屋藏娇

1. Potatoes peeled

2. Rubbed into filaments

3. Rinse with water, control dry water, add a little salt and pepper, and mix

4. Flat-bottomed non-stick pan with oil

5. Place the potato shreds with natural edges, thin in the middle and thick around the edges, like a bird's nest

6. Beat in an egg and fry slowly over low heat

7. At this time, the egg white begins to solidify and the yolk is still very tender

8. Continue to fry, the edges of the potato shreds are browned, and the eggs in the middle are half-cooked

9. Turn over carefully, pour some vegetable oil around, continue to fry until the egg yolk is cooked, and the potato shreds can be slightly set (forgot to take pictures)

10. The finished product, the bottom layer of potato shreds is golden and crisp, and the upper layer of potato shreds is also soft and tastes great

11. Egg Beauty Hidden in the Golden House

12. Top it with tomato sauce to eat more delicious

Tips:

The fire is low throughout the whole process. A high fire will cause the potato shreds at the bottom to burn, and the potatoes and eggs on the top will not be cooked