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by Daughter of heaven

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

An alternative way to eat black rice, it is soft and sweet. Imitation Internet Red Briquettes Cake"

Ingredients

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1. The black rice is whipped into powder in advance with a blender.

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2. Put black rice noodles, flour, and sugar in a bowl.

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3. well mixed.

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4. Slowly pour in the water and stir evenly.

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5. Add aluminum-free baking powder and yeast and mix well.

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6. Pour into the oil-coated mold and let stand at room temperature for 30 minutes. Steam in a pot of boiling water for 25-30 minutes.

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7. Take out and let cool and demould.

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8. Use a straw to pierce several holes in the black rice cake one by one.

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9. Finished product

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10. Finished product

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