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1. Ready to make the main ingredient of bread

2. Beat the eggs, oil, sugar, 70ml water, pour salt into the bread machine to set the kneading program, 33 minutes, take out the mixed noodles and ferment indoors

3. The fermented dough is set aside

4. Mix an appropriate amount of red yeast rice powder with 50 ml of water. Synthetic dough, knead it, put it in a container and seal it for fermentation

5. The dough is all fermented in about 90 minutes.

6. Divide the white and red dough into three, take one white and roll out the red dough and knead it into a bun

7. Roll it out, be careful not to break it, it's about the same thickness as a pie

8. Fold it up

9. Fold it again

10. Cut four petals

11. Just twist the four petals

12. The second fermented bread needs to be covered with plastic wrap, fermented to one and a half times the size, and brushed with egg liquid on the surface. Preheat the oven. Oven setting: upper and lower fire 150 degrees, hot air mode, time 20 minutes, baking tray on the middle

13. Finished product sharing

14. Finished product sharing

Tips:

1. The eggs are broken up first, and an appropriate amount of egg liquid can be reserved for brushing the bread
2. Warm water and noodles are beneficial to the fermentation of the noodles
3. Don't make the noodles too soft and fermented
4. The oven temperature in this recipe is for reference only