0 Delicious Pizza Waiting-assorted Rice Pizza

by Yau Yingbb

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

The leftover rice has great uses again. It saves fermentation time and a lot of precautions, but the pizza is full of flavor. I made 3 of them and were swept away by my family (hey hey, three are very mini?!), nonsense. Say more, give it a try now. The process drawing is the first one I made, and the finished drawing is the second one, so there will be a little difference in the materials, please don't take it off. Below is the amount of one rice pizza. "

Ingredients

0 Delicious Pizza Waiting-assorted Rice Pizza

1. The rice balls are formed into balls and pressed into a round cake with a thin middle and thick surroundings.

2. Brush with olive oil.

3. Then brush with tomato sauce.

4. Sprinkle with pizza straw.

5. Sprinkle dried basil.

6. Wash the onion, chop, and sprinkle.

7. Sprinkle with salt and black pepper.

8. Sprinkle with shredded mozzarella cheese.

9. Then sprinkle with crumbled bacon.

10. Finally, sprinkle with diced cucumber, shrimp and remaining cheese.

11. Put it in the preheated oven at 220°C for 8 minutes.

Tips:

1. Freely add and change the ingredients, put whatever you like.

2. The tin foil is best brushed with a layer of oil to prevent sticking.

3. The rice should be as thick as possible because it is not fermented dough.

Comments

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