0 Delicious Pizza Waiting-assorted Rice Pizza

0 Delicious Pizza Waiting-assorted Rice Pizza

by Yau Yingbb

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The leftover rice has great uses again. It saves fermentation time and a lot of precautions, but the pizza is full of flavor. I made 3 of them and were swept away by my family (hey hey, three are very mini?!), nonsense. Say more, give it a try now. The process drawing is the first one I made, and the finished drawing is the second one, so there will be a little difference in the materials, please don't take it off. Below is the amount of one rice pizza. "

Ingredients

0 Delicious Pizza Waiting-assorted Rice Pizza

1. The rice balls are formed into balls and pressed into a round cake with a thin middle and thick surroundings.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

2. Brush with olive oil.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

3. Then brush with tomato sauce.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

4. Sprinkle with pizza straw.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

5. Sprinkle dried basil.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

6. Wash the onion, chop, and sprinkle.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

7. Sprinkle with salt and black pepper.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

8. Sprinkle with shredded mozzarella cheese.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

9. Then sprinkle with crumbled bacon.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

10. Finally, sprinkle with diced cucumber, shrimp and remaining cheese.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

11. Put it in the preheated oven at 220°C for 8 minutes.

0 Delicious Pizza Waiting-assorted Rice Pizza recipe

Tips:

1. Freely add and change the ingredients, put whatever you like.

2. The tin foil is best brushed with a layer of oil to prevent sticking.

3. The rice should be as thick as possible because it is not fermented dough.

Comments

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