1, 2, 3, 4, 5 Number Ribs

Name: 1, 2, 3, 4, 5 Number Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g steak; 1 piece star anise; 1 tablespoon Shaoxing rice wine; 2 tablespoons Zhenjiang Vinegar; 3 tablespoons White sugar; 4 tablespoons Soy sauce; 5 tablespoons water

by Jackylicious

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The simplicity of the recipe I introduced to you today can be ranked in the top 5 of all my recipes. The seasonings used are the most basic in ordinary home kitchens, and the cooking utensils are also a wok.

Of course, for friends with higher ranks, the next recipe will combine a very popular appetizer in Western cuisine to launch an advanced version of "Fusion" (Fusion), please pay attention. "

Ingredients

600g Steak
1 piece Star Anise
1 tablespoon Shaoxing Rice Wine
2 tablespoons Zhenjiang Vinegar
3 tablespoons White Sugar
4 tablespoons Soy Sauce
5 tablespoons Water

1, 2, 3, 4, 5 Number Ribs

1. The spoon here is just a common soup spoon at home.

2. Wash the ribs and pour them into the wok together with all the seasonings.

3. Turn on high heat and close the lid.

4. After boiling, change to medium heat and cook for 20 minutes.

5. Then turn off the heat and simmer for 20 minutes. (This is the state after simmering for 20 minutes)

6. Re-start the heat and cook for 20 minutes.

7. Open the lid and use high heat to dry the sauce before it can be out of the pot.

Tips:
1. If you like a softer taste, you can cook the second 20 minutes, turn off the heat and simmer for another 20 minutes.
2. The dark soy sauce was not used for coloring during the whole process, because the aged vinegar and sugar will quickly become thick and dark when the juice is collected at the end. If you choose to use zhejiang vinegar/white vinegar, you will probably need to use a little soy sauce.
3. The serving ratio of 12345 is for 500-600 grams of ribs. If the serving size is different, please increase or decrease proportionally.
4. Friends from North America, this dish is best to buy a whole pork rib in the supermarket, and then let the butcher help to cut into 3 equal parts, this width is the most suitable for this dish.
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